i swear to god.
If I see one more bowl of pasta (udon, vermicelli or fettuccini - it doesn't matter) with a GD fried egg on top I am going to lose it. The "amazing" of the food world; you can't swing a cat on social media without seeing an otherwise delightful looking meal topped off with a quivering blob of yellow. It seems that the current trend, because radishes still haven't quite completely caught on, are runny-ass eggs. Gross with a capital Gag.
Sadly this abhorrent movement isn't limited to noodles. Burgers, stir-fry, soups and pizza have all hopped aboard this revolting band wagon. I don't care if it's quail, free-range or whatever, get it off my asparagus.
I've never had a problem going to restaurants and ordering anything I want off the menu. I am not a fussy eater. With breakfasts it's expected that the customer will state "how they want their eggs". At the latest infuriatingly bespoke watering hole, the chemistry of the dish is thrown off if the egg is anything but drippy. (heaving*) I am finding this limiting and disgusting.
When will it end? What's next? Come on radishes - try harder!